I had a sunshine squash left over, so I peeled and cut it, washed the seeds to dehydrate, and set about to make a soup.  I developed the recipe as I went, and, of course, I did not write down anything, so here is the basic idea of the recipe.

I put in

  • @ 2 T extra virgin olive oil
  • @ 4 C chopped squash
  • @ 1 T green Thai curry paste
  • @ 1 C cashews, soaked, drained, soak water saved
  • @ 1/2 C dehydrated tomatoes, soaked, drained, chopped, soak water saved
  • 1 onion, peeled and chopped
  • 1/4 C sauerkraut

  1. I added everything to the VitaMix and processed it, adding a little more water to give it a creamy soup texture.
  2. Because there was so much, I ended up having to divide it in half for final processing.
  3. To serve, I sprinkled a little tomato powder on top.

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