CILANTRO PESTO

CILANTRO PESTO

1/3 C walnuts or pine nuts
1-2 cloves garlic, to taste
1 lg bun. cilantro, roots and larger stems trimmed, washed and dried
Juice of 1/2 lime
1/4 – 1/2 C extra virgin olive oil
1/4 C raw vegan parmesan cheez
Salt and pepper to taste

In a food processor, finely chop nuts and garlic. Add in lime juice and cilantro, and continue processing. Drizzle in oil gradually. From time to time, stop and taste until you feel there is enough oil. Add oil if texture seems dry.

Place pesto in a mixing bowl. Fold in cheez, and season to taste with sea salt and pepper

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