I’ve been busy.
Tonight, I am going to find out if my brilliant idea about another way to age cheeze has worked – either it is going to be very delicious, or it is going to have been a waste of two cups of cashews. I will know when I get back from yoga tonight – I am letting it age for 24 hrs. Hanging and draining it hasn’t made it any drier (maybe I used too much cheesecloth), and pressing it just made it seem gooey and sticky. Pray for my cheeze, pleeze! If it comes out right, I will do another one tonight. If it doesn’t come out right, I will do another different kind tonight.
Advertisements
Pingback: Raw.la - Raw Food in The News and Around The Web