I’ve just noticed that Raw Soul, in New York City,  is offering a 6-week (Sunday afternoons and Monday evenings) RAW CHEF training, starting next Sunday (July 19th).

If you have always wanted a thorough, reasonably priced raw chef training, and you live in the city, this might be the place for you to be (the hours are very manage-able for most people).  Eddie Robinson worked as a chef in a number of vegetarian restaurants around town before he and his wife Lillian Butler, who attended the Hippocrates Institute AnnWigmore-based raw food training, opened their wonderful restaurant, Raw Soul.  They have been offering raw food lifestyle trainings for several years now (the one I went to was hands-down the best raw food training I have ever had)

The training is open to only 12 trainees, but there may still be space.  Check it out.


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