COLE SLAW WITH CASHEW MAYONNAISE

I have just realized that I have never posted my traditional cole slaw recipe, so here it is, together with a nice, traditional mayonnaise recipe.

MY COLE SLAW
1 hd cabbage
1/4 – 1/2 onion, finely chopped
black pepper to taste
cashew mayonnaise,  as needed (recipe below)

  • Finely slice cabbage or grate in a food processor (my choice).
  • Add black pepper to taste
  • Mix in mayonnaise until mix is just moist (or to taste)
  • Eat immediately, or refrigerate for up to 24 hrs.


CASHEW MAYONNAISE
1 C cashews, soaked 1-2 hrs., drained
1/2 t paprika (optional)
2 cloves garlic
1 t onion powder
1 – 3 T lemon juice (to taste)
1/4 C extra virgin olive oil
2 T parsley, chopped (optional)
1 – 2 T water, as needed
Seas salt, to taste

  • Combine all ingredients, save parsley (if used),  in a blender or food processor.
  • Process to a creamy consistency, adding water as necessary
  • Taste and adjust salt and lemon juice, if necessary..


Refrigerate for up to 4 – 7 days

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One response to “COLE SLAW WITH CASHEW MAYONNAISE

  1. Pingback: 06/02/09 CSA SHARE: What we got (and what I am going to do with it) « PRETTY SMART RAW FOOD IDEAS

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