MAKING REJUVELAC: Days 4 & 5

MAKING REJUVELAC:  DAYS 4 and 5

I stirred the fermenting rejuvelac in the  morning, and at night each day It still smells okay.

Looking forward to DAY 6. That will be the day the rejuvelac is finished!

I want to make some cashew cheeze, and I will start with the brand new rejuvelac tomorrow night.  It will take 3 days tofinish  the aged cheeze.

As soon as the rejuvelac is finished, I will decant it, and start a new batch.  There are so many things you can do with rejuvelac!

Recipes will follow.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s