MAKING REJUVELAC: DAYS 4 and 5
I stirred the fermenting rejuvelac in the morning, and at night each day It still smells okay.
Looking forward to DAY 6. That will be the day the rejuvelac is finished!
I want to make some cashew cheeze, and I will start with the brand new rejuvelac tomorrow night. It will take 3 days tofinish the aged cheeze.
As soon as the rejuvelac is finished, I will decant it, and start a new batch. There are so many things you can do with rejuvelac!
Recipes will follow.
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