WHAT TO DO WITH KOHLRABI LEAVES
STOP!!!!
You’ve been trying the kohlrabi recipes, but what have you done with the leaves from the kohlrabi??? You haven’t thrown them out, have you?
MIXED GREENS
- Chiffonade the the kohlrabi leaves (roll them to a cigar shape, then chop cross-wise to get thin. ribbons, then, if you like, chop once agan cross-wise to the first chop, to make shorter pieces) Place in a large mixing bowl.
- Add other chiffonade (kale, collards, chard, spinach – whatever you have handy)
- Add finely chopped onion, chopped kalamata olives, seasonings (chili powder, or curry powder are good)
- Add 1 T olive oil and 1 T apple cider vinegar
- Massage the mixture with your hand to thoroughly combine and draw the liquid from the leaves.
- OPTIONAL: Add chopped tomatoes, and/or chopped avocado, and toss.
- Allow to marinate for 30 mins. to 8 hrs. (or more)
Will keep in the refrigerator for 5 days.
PRETTY SMART RAW FOOD IDEAS 