SUGAR SNAP PEAS

Posted on June 16, 2009 | Leave a comment

SUGAR SNAP PEAS

1/2 pound sugar snap peas
1 tablespoon olive oil
1 T shallots, finely chopped
1 t fresh thyme, chopped (or 1/2 t dried)
sea salt to taste

Place sugar snaps and olive oil in a bowl.  Toss to coat snaps with oil.  Marinate for 20 mins. – 1 hr.
Spread peas on a teflex sheet over a dehydrator tray.
Sprinkle chopped shallots, and thyme over peas.
Sprinkle sea salt over all.
Dehydrate at 115 degrees for 20 minutes, or until tender but still firm.

This entry was posted in MY RAW RECIPES, SUGAR SNAP PEAS and tagged . Bookmark the permalink.

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