BASIL SUGAR SNAP PEAS
1 lb fresh sugar snap peas
1/2 red bell pepper, sliced paper thin
1 t dried basil
1/4 C nama shoyu
1/4 C extra virgin olive oil
1/8 t black pepper (or to taste)
In a large bowl, toss all ingredients together to well-coat the vegetables.
Marinate for 1/2 to 1 hr.
Spread peas on a teflex-covered dehydrator tray. Dehydrate for 1/2 hr., or until peas are tender but firm.