BREAKFAST: BANANA PANCAKES

EASY BANANA PANCAKES
adapted from a recipe from http://www.thebestofrawfood.com

1 banana
2 T dried unsweetened coconut
cinnamon

  • Place banana in a bowl, and, using a fork, mash banana until smooth
  • Add the coconut and cinnamon to taste, and mix well.
  • Place spoonfuls of the banana/coconut mix on a Teflex covered dehydrator tray, and flatten them to make small 1/4 inch thick pancakes.
  • Dehydrate for 1 hour at 125 degrees, then turn and dehydrate for 1 more hour at 115 degrees, or until the pancakes are dry on the outside.
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