I BELIEVE YOU COULD CALL THIS CHEEZ WHIZ

Last night I had the brilliant idea to try to make my cheddar cheez recipe be solid.  I had made up one solid cheez once before, using agar flakes, so I figured it would work.  Even sitting overnight in the refrigerator, however, it never hardened, just thickened quite a bit, to a texture a little like that cheese product that used to come in a jar.   It still tastes okay, though.

I have a party tomorrow, so I will pack it up and take it along.

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