Last night I had the brilliant idea to try to make my cheddar cheez recipe be solid. I had made up one solid cheez once before, using agar flakes, so I figured it would work. Even sitting overnight in the refrigerator, however, it never hardened, just thickened quite a bit, to a texture a little like that cheese product that used to come in a jar. It still tastes okay, though.
I have a party tomorrow, so I will pack it up and take it along.
PRETTY SMART RAW FOOD IDEAS 