Here are two "nut nog" recipes. Enjoy. NOT EGG NOG 2 C almond milk 1 C macadamia nuts 1/2 C raw honey 1 T cinnamon 1 t nutmeg 1/4 t turmeric 1 vanilla bean 1 banana Blend all ingredients in a high speed blender/VitaMix until smooth. in case you need an almond milk recipe: Almond Milk makes 2 C 1 C almonds, soaked 8 hours or overnight. 2-1/2 C water 3 dates, pitted 1/2 t. vanilla extract 1 T almond or flax oil (optional) * In a high speed blender or VitaaMix, process almonds, dates, vanilla extract, and water until smooth. * Pour almond blend through a nut bag, nylon sprout bag, or fine-mesh strainer into into a 1/2 gallon container or bowl. * Stir the remaining pulp in the bag with a spatula, and press pulp to extract all almond milk possible. (reserve pulp for other recipes) * For creamy texture, add 1 T almond or flax oil (optional) * Refrigerate almond milk in a closed container. Shake well before using. ALMOND NOG makes 2 servings 1 C almonds, soaked 3 C water 2 bananas 2 T agave nectar 1 t alcohol free vanilla 1 t nutmeg * Combine almonds and water in a VitaMix or high powered blender and process until smooth. * Strain almond milk through a nut bag, cheesecloth, or a fine mesh strainer. * Return almond milk to blender, add remaining ingredients and process to smooth. To serve, sprinkle on nutmeg.
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