I am not a famous soup person. In fact, if you are waiting for soup from me — well, shall I say, the last soup I made was somewhere at the beginning of the year.  Yes, I make them once in a while, just to keep my hand in, and to make new recipes, but…. there is not a lot of soup around my house.

This soup was just one of those things. I was backed up on broccoli, and I was getting sick of it. I had cashews. Soup was born.

This was just a quick idea that I had…
2 C broccoli
1 C cashews, soaked and drained
2 C water
garlic to taste
Spike to taste

Combine all ingredients in the VitaMix. Process until smoothe.
Warm in the dehydrator for an hour.

I fed this soup to my non-raw Japanese room-mate and she asked for seconds. That is usually a good sign of success.


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