Here’s what I’ll be making tomorrow night when I get home from work:
APPLE-BUTTERNUT SQUASH SOUP
10 apples, cored
1 lg. butternut squash, peeled
2 oranges, peeled
1 lemon, peeled
1 med. red onion, peeled
3 C almond milk
1-1/2 C pumpkin seeds
1 bunch parsley
1/4 C tarragon, dried
• In a food processor, combine all ingredients and process thoroughly.
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