DEHYDRATING ZUCCHINI – zucchini chips on the way

I have found myself with a lot of leftover zucchini – if my room-mate were around, we would have a lot of pasta, but she’s off in Japan, so I am on my own with all these vegetables.   I’ve decided to make zucchini chips. Now I have five trays of thinly sliced zucchini rounds sprinkled with my chili seasoning dehydrating.  I still have more to go, but I have until tomorrow to figure out what the next seasoning will be.

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One response to “DEHYDRATING ZUCCHINI – zucchini chips on the way

  1. Mmmm, what do you do with the zucchini chips?
    One can eat only so much zucchini!!

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