2 sm. peaches, pitted
1 t raw coconut oil (optional but highly recommended)
4 t raw honey or agave nectar
2 dashes cinnamon
1/4 lb. raw walnuts, soaked 4-6 hours
5 dates, pitted
1 – Combine peaches, coconut oil, 2 t honey (or agave nectar) and dash cinnamon, and process until smooth. Remove to a separate bowl.
2 – In the food processor grind walnuts to a medium fine texture.
3 – Add dates, cinnamon and 2 t honey (or agave nectar). Process until crumbly.
4 – Add crumb mixture to bowl on top of peach filling.
Serve immediately and enjoy!!!