I have been using my cheddar cheez recipe lately as a salad dressing. I first did it with arugula, but then, I started thinking that it is, basically, a creamy red bell pepper dressing with a cheesy flavor, so I have been watering it down for most salads lately.
RAW CHEDDAR CHEEZ DIP (or spread)
1 C cashews
1/3 red or orange bell pepper, chopped
juice of 1 lemon
1 t onion salt
1/2 t sea salt
Blend all ingredients together.
OPTIONAL:
Add 1 t chili powder
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