I have never said anything about the taste of rejuvelac.
Most authorities say it has a lemonade taste. Okay. Maybe it does.
I have just made up a big batch of rejuvelac (my first time to make a whole gallon at a time– I bought a gallon jar this week). It tastes right, i.e., I am not surprised by the taste.
Does this taste like lemonade? Okay, if I want it to, it does. I would say it has that sour flavor that lemon does…. and stop.
Is it easily drinkable? For me it always has been. When you pour it, it is cloudy. If you don’t drink it right up, some of the cloudiness will settle, and you might want to not drink that part.
I am, for the first time, making a second batch of rejuvelac with the first batch’s wheat. I am also making some rejuvelac wine with my own recipe of raisins and mulling spices.