This is what they say we will get. I can see that we are winding down… only two more weeks of vegetables this season (boo hoo! I will miss all the surprises, and, yes, even the lettuce!)
Carrots………………..1 bunch
Red Beets…………….1 bunch
Toscano Kale……….1 bunch
Green Cabbage…….1 head
Loma Lettuce……….2 heads
Guy Lon……………….1 bunch
Cauliflower…………..1 bunch
Oh man, Chinese Broccoli is my absolute most favorite food of all time. I get frustrated because it is so hard to find here organic. I would love a report on how you end up preparing it raw and how you enjoy it!
I did the same old thing I always do with leaves… I rolled up the leaves “cigar-style” and sliced them, threw on some spices of my choice (garlic, Thai green curry paste, sesame oil, apple cider vinegar) and ate them.
Yum