STRAWBERRY SHORTCAKE CRUMBLE
adapted from a recipe found at http://rediscoverrawfood.blogspot.com/
1 pt. strawberries, sliced
5-6 dates, pitted
1/2 C pecans
1/8 c flaxseed, ground
3 t coconut oil,(optional)
2 T raw agave syrup (optional)
• In a blender, combine strawberries, 2 T coconut oil (optional), agave, a pinch of salt (if used), and a dash of cinnamon (optional), and blend thoroughly.
• In a food processor, for topping mix, combine dates, pecans, flaxseed, 1 T coconut oil (optional), and cinnamon to taste, and process to a crumbly texture.
• Spoon topping mix over strawberry mix.