I haven’t found any turnip recipes elsewhere yet, so I made this one:

1-1/2 turnips (I had a big one and a small one about 1/2 the size)
1/4 onion
1 t apple cider vinegar (or more to taste, for sweetness)

  • Finely grind the turnips and the onion in a food processor.
  • Add apple cider vinegar and mix well.


You could do the same with beets.  You could even combine beets, turnips, and maybe carrots.  If you fancy, you could add herbs or garlic. This could be part of a salad, or you could wrap it in a leaf, if it is dry enough. 


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