SPROUT BALLS (cookies)

adapted from a recipe found at http://www.eatsofeden.com/

1 C soft wheatberries, sprouted
1 C raisins soaked, soaked water reserved
1 C shredded coconut
2 t Vanilla
Cinnamon (optional)

•    Homogenize sprouted wheat in the Champion juicer, with the blank plate, into a large bowl..
•    Mix in raisins, coconut, vanilla, and cinnamon (optional)
•    Wet hands with raisin soak water and form mix into 25  1 inch balls.
•    Place balls on dehydrator mesh screen on plastic tray.
•    Dehydrate at 110 degrees for 6-8 hours.


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