Cool Idea for Lettuce

    My room-mate served a lettuce salad that caught my attention this evening.  She cut the lettuce for the salad in very thin shreds or ribbons, not unlike the “tapenade” cut I do with the kale, collards, and other greens, for my massaged greens recipe.

I do not like to chew lettuce, but this was much easier to eat regular chopped or torn lettuce. 

Tune in to learn the answer to the Big Question:  Will PrettySmartOne become a lettuce eater?  


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