My room-mate served a lettuce salad that caught my attention this evening. She cut the lettuce for the salad in very thin shreds or ribbons, not unlike the “tapenade” cut I do with the kale, collards, and other greens, for my massaged greens recipe.
I do not like to chew lettuce, but this was much easier to eat regular chopped or torn lettuce.
Tune in to learn the answer to the Big Question: Will PrettySmartOne become a lettuce eater?
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