LEEK/MACADAMIA SPREAD, DIP, OR FILLING

makes @  2 cups

1-1/2 C macadamia nuts, soaked
1 leek, sliced (or to taste)
1/3 yellow bell pepper
1 handful parsley
water as needed for desired consistency


•    In a food processor, combine process macadamia nuts, yellow bell pepper, and leek
•    Add water to achieve desired consistency.
•    Add parsley.

Use as a dip with vegetables, or to fill rawvioli or lasagna.

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