I am a sucker for mayonnaise. Funny, since I never liked mayonnaise before I was 30.
I like this one because it contains no sweetener and not too much oil. It is adapted from a recipe I saw in Kristen Suzanne’s Easy Raw Entrees.
1 C cashews, soaked 1-2 hrs., drained
1/2 t paprika
2 cloves garlic
1 t onion powder
3 T lemon juice
1/4 C olive oil
2 T parsley, chopped
2 T water, or as needed
Combine all ingredients save parsley in a blender or food processor and process to a creamy consistency.
Store in refrigerator for up to a week.