I live in New York City. My diet consists of raw foods.
This year I signed up for a CSA, so I have given up control as to which vegetables come to my house each week…. I get what the farmer brings. I have committed to figuring out how to eat everything that I receive…. this is a challenge, but I have so far found yummy recipes for everything I’ve gotten.












3 responses so far ↓
jwia // September 29, 2007 at 3:11 pm
Thanks for the cashew mayo recipe…sure sounds delicious and easy!
http://www.foodiefumblings.blogspot.com/
abigail6 // December 18, 2007 at 4:48 am
I noticed your web site when I was looking for a
recipe for tsimmes. Your recipe looks awesome. and I can’t wait to try it for passover this year. I am married and have two children and live no Long Island. You have inspired me to eat more organic food and vegetables. I am not a vegetarian, but would like to try eating more organic foods. I would also like to buy from a local CSA which I notice you did and you seemed to have a good experience with. I wish organic and natural food weren’t so expensive. Well, just thought I would say hi and keep up your web page I find it interesting.
prettysmartone // December 19, 2007 at 8:29 am
Thanks for your kind comments… I am glad that you have found a useful recipe, and I am very very happy that prettysmartrawfoodideas has inspired you to eat smarter.
I really have enjoyed my CSA participation… now I am receiving the Winter share, which is interesting. I’m thinking of doing a share by myself next year (if I can swing it), because I have learned so much from receiving the surprise vegetables, learned how to omake smoothies, and come to understand what I can really do with my dehydrator (I am so enjoying my dried tomatoes now, in the middle of the winter!!!!)
Look out for a CSA in your area… they tend to start up in April.
JustFood (http://www.justfood.org/csa/ ) is an organization for CSAs in New York City (there are 49 CSAs in this city alone!!!!) They may know about CSAs in other areas.
Good luck!!!!
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