I was very disappointed to realize today that my entire crop of wheat sprouts (two separate jars each with 1/2 C wheat berries) had failed. I had dutifully soaked the wheat for 12 hours and then faithfully rinsed it twice daily. I wondered, on the second day of sprouting why I did not see any little sprouts. On the third day, by which time I usually see fairly long tails on my wheat berries, I had to accept that my wheat had died. I sniffed it, and it did not smell the way sprouting wheat usually does. It may even have smelled a little on the sour side. I don’t know why this happened. Maybe it is just something that has to happen once in a while. I have never lost a crop of wheat sprouts before, though, and I am very disappointed. Oh well. Back to start. I am going to miss my rejuvelac for a few days. I was looking forward to making some of my rejuvelac chablis… Oh well.
MY CROP FAILED!!!
March 6, 2008 · Leave a Comment
Categories: ARCHIVES · POSTS · RAW FOOD LIFESTYLE · RAW FOOD LIFESTYLE INFORMATON · REJUVELAC
Tagged: Ann Wigmore, MY RAW EXPERIENCE, RAW FOOD LIFESTYLE, REJUVELAC, wheat sprouts













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