WHAT’S UP WITH ME AND CURRY POWDER

Now, this is really weird for me.  I have suddenly, in the last week, been adding curry powder to my food.

Why is it weird? Let’s start with Indian food overload in my first 6 months in New York.  Apparently, at that time, Indian food was all the rage (there was this strip of Indian restaurants on E. 6th St., and all of my friends wanted to go to dinner there)  I OD’d on Indian food (much as I did on Polish food on 2nd Ave. about a year later, for the same reason)  I just got so I didn’t want to know anything about India (I mean, I did come here 20 years after the 60′s, and, thankfully, I had gotten over Indian-stuff, madras,  and paisley mania)

I have studiously avoided anything Indian (in fact, once, when someone said a necklace I had created looked Indian-inspired, I gave it away within 24 hours– if I hadn’t been able to find someone I knew who might like it, I was prepared to give it to a homeless person!)

I do like Thai curry, but that is a whole ‘nother animal.

So, what is up with this sudden taste and desire to add it to my food? I must research the ingredients in curry powder.  Meanwhile, curry goes in everything.

Ani Phyo’s 15 DAY FAT BLAST

Well, I did finish Ani’s 15-day Fat Blast… I guess we can see that I am not the person to give you day-by-day updates.  I liked it well enough… As I have previously mentioned, I did email Ani Phyo to ask her if I had to do the varied diet, or if I could stick with one thing, i.e., one breakfast smoothie, or one evening soup, etc.  I never received an answer from Ani Phyo (which fact has made me like her much less – always, before, when I have approached a raw vegan book author with questions about the recipes In the book I have bought, they have been very helpful.

Anyway, I just pretty much stayed with the blueberry shake throughout the whole 15 days.  Sometimes I did do a banana shake, and, in the last days, I did a banana-blueberry shake, based on both shakes.

I ate spinach salad until the spinach I’d bought started to wilt. Then I made a big spinach/sauerkraut salad.

I liked the tomato soup, the coconut tomato soup, and the red bell pepper soup, so I stuck with those.

When I was finishing up, I went back and read what Ani Phyo  included after the diet info.  There, I found a lot of the usual – eat what you want to when you want to. Ha!  This seems to me like a disclaimer. You eat what you want to, and you will not get the results promised in the title.

By the middle of the Fat Blast, I found I needed to add a laxative tea at night.  Things just weren’t moving through. I was eating things which were suggested, and I was using a blender, as opposed to a juicer, but needed some additional help to perform my morning ablutions.

I am happy to tell you that I came down  to suing two or three of the shakes pretty much exclusively. 1    I found that the blueberry shake, and the banana shake worked well for me throughout the diet. A big reason there was finances.I just really didn’t have enough money to add in all of those lovely ideas that are suggested in the program.

Regardless, I did stick with the *idea* of the program, and I did lose at least one size (I don’t have a scale, so I can’t tell you what the 9weight equivalent was – I just got into my jeans and did not have to hold my breath to close them. I was able to put on a couple of dresses and not look like I was selling something.  In one case, I was able to wear a dress I’d received as a gift, for the first time. Whoopee!

Since I am a veteran Master Cleanser, the whole time I was going through this Fat Blast, I felt a strong desire to do the salt cleanse.  I think that was why I finally went to the laxative tea in the last days. I avoided using laxatives or the salt cleanse during the first part of the diet because I wanted to know how the diet worked.  My experience, in the end, was that I needed a little more excitement to move me, so I finally resorted  to the laxative tea.

Should you do this diet?  I’d say yes. If you have enough money to eat all the things on the diet, it will be fun (all of the recipes are easy to prepare).  If you adhere even moderately strictly to this diet, you will lose at least 15 pounds.

15-DAY FAT BLAST — ON A BUDGET

POST 747
This is Day 6 onAni’s 15 Day Fat Blast.  At this point, for a couple of reasons, I’m going on my own intuition as I do try to keep to the recipes where I can  (first, I’m pretty much broke. I got a big bag of blueberries at the outset, some miso, some lemons, ginger, tomatoes,  jalapenos, a head of bok choi, three avocados, as well as the hemp powder, which was a whopping $30 for a 12 oz. container.  I made 1-1/2 quart of jalapeno sauerkraut with a head of cabbage I already had.  When Phase 2 rolled around,  I got a big bag of spinach, a grapefruit,  and some more tomatoes and avocados.)

The first day of Phase 2, I did things pretty much by the book (breakfast and dinner were completely according to the recipe. For dinner, I made up the Red Pepper Soup – I loved it! I’ll probably have it again this week.

Yesterday, I added blueberries and coconut oil to the banana shake.  Around 4pm, I made up the Grapefruit Salad and ate about half of it. Later in the evening, I made up the Coconut  Tomato Soup. I had to put a little water in the blender, and then the soup came out to thin, so I added 1/4 avocado, which made it just right for me.

Today, I did the banana shake with added blueberries and coconut oil again for breakfast.  I took the rest of the Grapefruit Salad to work, and ate it as lunch– The Grapefruit Salad  is good, but I think I’ll use powdered ginger the next time I make it, so the ginger will distribute better (yes, I’ll make it again next time I can afford a grapefruit).  For lunch, I mixed spinach, wakame seaweed, about 1/2 C sauerkraut, about 2 tsp chopped onion,  1/2 avocado chopped, and about 1 tsp  chopped red bell pepper, with olive oil and apple cider vinegar (That was has been my #1 favorite meal of the week )

I have 3-1/2 avocados, 1 tomato, 1-1/2 red bell pepper, @2 C spinach, some wakame and full bag of mixed seaweed, 4 bananas,  @2 C blueberries and @1-1/2 pt. sauerkraut  left right now, along with about 1/2 container of the hemp and 1/2  C almonds.  I plan to get through the week on this, although I will buy a small cabbage on Friday, when I get to Phase 3.)

ANI’S 15-DAY FAT BLAST

I’m on  Day 4 of Ani’s Phyo 15-Day Fat Blast..
I had some issues with the first 3 days.  I mean, it’s not that I didn’t do them, but I had questions.  If you see the book, there are different recipes for every day.  I was operating on a limited budget, and, also, I don’t always like everything that other people like.  I sent an email to Eni Oken, asking if it was necessary to follow her plan  “to a T”, but I have not received an answer to date (I guess Ani Phyo is too busy to answer me yet) 

I didn’t have enough money to buy lots of fruit, so I got a big bag of frozen blueberries.  I found a container of hemp protein which contains maca and chlorella.  I already had cinnamon and coconut oil.  I drank blueberry smoothies for the first three days (even though the book said to drink a different smoothie each day). 

I got a bunch of bok choi, 7 tomatoes, and 6 avocados.  I made the bok choi soup twice (it was low on avocado), but I had to add garlic, olive oil,. apple cider vinegar, and  Tabasco to it to make it likeable.  I made the tomato soup, but I had to add olive oil , apple cider vinegar, and Tabasco, as well as some herbs, to make it something fun to eat.  After I had re-invented these recipes, they were the ones I stayed with, primarily because of finances (wouldn’t have to buy anything else), but, also, because I knew I liked them)

I’m up to PHASE 2. 
This morning, I did the banana/hemp protein shake. (Tomorrow, I’m going to double the hemp protein and add blueberries, because the suggested amount of protein does not balance out the carbs for a carb-addict, and I just want the blueberries)

Since Ani has not answered me, I feel like I must be on my own, so, this afternoon I went for the “Sauerkraut salad” recipe.  I started a batch of sauerkraut  the day before I started this plan, so I opened it this afternoon.  I tore up some spinach, and added the greens from the daikon bunch I bought last week. I felt the need for some seaweed,. so I added some wakame to the mix.  I made the salad dressing completely “by the book”, but, when I tasted it, it needed something – it was too “bright”, so I added some garlic to bring it down into my neighborhood.  I ended up sprinkling more dried garlic as well as some Spike on the salad before I mixed it all up.  To my credit, I did end up eating the whole thing.  I started with half of the salad mix, and ate that, then wanted to go away, but knew I should pack up the leftovers, and, when I looked at them, I decided that I *could* in fact, eat them right then.  Good me.

Tonight,  I’m to eat a red bell pepper soup.  I’m looking forward to putting that together and seeing how it works.  Since Ani Phyo hasn’t answered my questions, I’m working on my own understanding of nutrition and what  I am working for. 

Ani’s 15 Day Fat Blast

POST 746
I’m doing Ani Oken’s Ani’s 15 Day Fat Blast (sort of)
I read through the book before I started. Okay, I read the middle, then looked at the end, then went to the beginning, and realized that I liked what she was saying. I decided to try it out.

I’ve been doing the first 3 day period for 3 days.  This has involved drinking a fruit smoothie mixed with some kind of protein (rice, hemp, or cashews — since I am on a strict budget, I looked at the prices of straight rice protein, straight hemp protein, and cashews, and decided to look at hemp again. The hemp choices I saw included one which included “maca” and chlorella, two things Eni mentioned as super foods, so I chose that one, because, ultimately, it was cheaper than buying a protein source + maca + chlorella.  (I figured it if  didn’t like it, after I finished using it, I could change to something else, and meanwhile, I had saved money and tried all three things.  I imagine I will notice what is missing after I finish this stuff and try another protein — I don’t like the hemp  much as of this writing)

I’ve enjoyed a couple of the smoothies and soups allowed during this phase, but… only a couple.  I have really only done the blueberry smoothie, the spicy bok choi soup, and the tomato bisque (finances, folks!) I didn’t care for the bok choi soup, but I am going to do it again with a tomato in it and see if I like it better.  I have not done any of the snacks, because I do not believe in snacks.  I ended up adding apple cider vinegar to both soups that I had, because I didn’t like the taste (and because Ani said in the text that apple cider vinegar is good).  I did not eat any other of the Phase One items because, after I tried the first three (avocado soup, tomato bisque, and bok choi twice), I figured I wasn’t going to like any others more than I liked  the ones I liked, and I had to carry the food to work and survive and be happy.  My happy foods ended up being the tomato bisque (with added apple cider vinegar and/or Tabasco), and blueberry blast. 

I am happy to say that, although I was worried about the low protein content/ full stomach feeling, I was able to get through day-stretches of 7am – 1pm, and 130pm -630pm without too much trouble, as long as I drank my water. Water! That’s the trick! When you think you are hungry, if you just drink water, you’ll probably be fine.  I am, for some reason not drinking enough water.  My goal is to drink at least 1 quart (approximately 1 liter) of water per every 2 hours. I know it can be done because I used to do it).

After I finish writing this, I have to go look at what I am supposed to do for the next 5 days.  I will let you know how that goes.

ANI OKEN’S NEW BOOK — ANI’S 15 DAY FAT BLAST

POST #744
I don’t usually get excited about raw food nutrition books (count the books I have not talked about), but Ani Oken’s new book, ANI’S 15-DAY FAT BLAST is an exception to my rule, primarily because she recognizes everything that I have always held true (basically, if you want to lose weight, you need to amp up the protein, eat low-carb vegeables and fruit, and also include ample fats (of the good kind).

Just yesterday, I received ANI’S 15-DAY FAT BLAST, by Ani Phyo.  I inhaled this book.  Okay, I read what I thought would be interesting, then went back and read the beginning, then went back and read through the end.  What a great book!  I already knew most of these things, but the way in which Ani has put them together, as well as the shopping lists and recipes makes the book a must-have for my purposes.

Interestingly, the beginning of the book reads like one of those obnoxious ads you get from the self-styled gurus of raw (you know who I mean), with the long come on, the emphatic sales talk  (but wait! I already have the book in my hands—I don’t have to read through all this to find the exorbitant price!  Realizing this relaxed me enough to be able to read through the intro and be more receptive to the plan).

My take is that this is sort of like the Master Cleanse, only with food.  The plan starts with a short juice fast (the  yummy looking recipes for smoothies and soups make it look zipless; you’d be hard-pressed to feel deprived at all). After that, you add in more solid food taken from a list of fat-burning, metabolism-boosting vegetables, fruit, and superfoods).  The recipes are all right there, and, according to the book, won’t take but a few minutes to prepare.

Master Cleanse is easier (no thinking about what to prepare; only one recipe), but this plan seems like something you could fall into a pattern with and sustain easily over a protracted period of time – there’s plenty of variety.  I’d even venture to say there are more recipes in Ani’s 15-Day Fat Blast than I would normally use at home in a month.  Actuallly, there are 80 or so recipes in the book, which make it worthwhile even if you just want another of Ani’s wonderful recipe collections.

I’m off to write up my shopping list, so I can start right away!

MY THIS SEASON’S SHARE- it’s scary

It is time to pay for my CSA order. I have to pay before My 1rst.   Deja Vu!!!!   My work schedule has, once again, just like last year, dropped by half.  Oops!  I have to pay for the CSA by May 1rst.

Back when I signed up for the 2012 share, I had a full 45 hour schedule.  That’s not the reality right now.  I am hoping that the CSA will allow me to reduce my order to the minimum (that is what I expect I will be able to pay when I get my next paycheck, if I don’t need to see a doctor or eat)  It is important for me to be able to pay for the CSA delivery because, if things don’t get better, it will be the only way I get organic vegetables.

Back when I had money, I had signed up for fruit and tomato deliveries. I’m going to ask if I can cut those out, since I cannot possibly pay for those things at this time.

EEEEUUUUWWW!  Being broke is no fun.  Also, I am too white to qualify for being broke enough for a CSA “help”, even though the people the CSA helps can afford Iphones (I can only afford a $30-prepaid phone access)

Never mind. I am getting paid next week. I can take 3/4 of that money to pay for the CSA (I’ll subsist on sale items for 4 weeks – the next paycheck will be for the rent.  I may actually try to do what a friend of mine used to do – she’d watch the guys putting vegetables on the shelves and ask them to give her the things they rejected.  Can I learn beggar mode?). If I can pay for the basic CSA,share, the I will get organic vegetbales for 6 m0nths.  If my job ends up going totally south,I will have some food through November.